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Grape variety: Cabernet-Sauvignon, Syrah, Grenache Suggested with: Lamb fillet, entrecote, lamb skewer, kefta, grilled cajou nuts.
Grape variety: Cabernet-Sauvignon, Syrah, Cinsault Suggested with: Kefta, coq-au-vin.
Grape variety: Cabernet-Sauvignon, Merlot, Syrah Suggested with: Lamb skewers, oriental-style cooked lamb and rice(also called kharouf mehshi)
Grape variety : Sauvignon blanc, Chardonnay, Viognier,Obeidi Suggested with: Lebanese tabboule, fattouche salad, fried sardines, red mullet.
Grape variety: Cabernet-Sauvignon, Syrah, Merlot, Cabernet Franc Suggested with: Duck confit, kebbe hamis from the Parisian Lebanese restaurant '' Ajami'', grilled lamb.
Cépages: Pinot Noir Accords mets et vin : Taouk , makanek et foie de volaille glacé au mélasse de grenade
Grape varieties: Cabernet-Sauvignon, Merlot, Syrah Suggested with: Boeuf Strogonoff, game, Lam with freekeh(cereal food made from green durum wheat that is roasted and rubbed)