Taste notes:

This wine has to be aerated for 30 mins to express itself to its fullest. Bric colour. In the nose, marinated red fruits, tobacco and chocolate with a pinch of spices. A silky wine that presents a large and complex  aromatic pallet in the nose. A fresh wine for a 1999 vintage. In the mouth we find aromas of ripened red fruits and spices as well as a pinch of acacia gum.

Suggested with:

Red meat, lamb, ostrich, pot au feu.